Day of the Dead at Fountainhead

Guests can sip on some Day of the Dead beers from 5 Rabbit, Stone, Founders and New Holland as well as taste some Dia de los Meurtos-inspired dishes created by executive chef Cleetus Friedman. Guests are encouraged to bring pictures and mementos of loved ones to place on the shrine. Holiday-inspired costumers are encouraged and draft prices range from $6-$12.
Additional details here.
Ravenswood.