Wagyu & Whisky

Japonais by Morimoto hosts a wagyu and Japanese whisky event, which includes a sampling of exclusive selections from White Oak. Guests learn about the distillery from Tenzing's Eric Swanson, while enjoying wagyu pairings and other hors d'oeuvres by Executive Chef Hisanobu Osaka and Guest Chefs Cory Morris of Mercat a la Planxa and Tom Van Lente of TWO.
$65 per person + tax and gratuity.  More information here.
River West.