Vegetable Centric Dinner

Submitted by Jacqui Wedewer on

Executive Chef and Partner of Boka Restaurant, Lee Wolen, teams up with Chef Jason Vincent for a 5-course, vegetable-centric dinner. The collaboration dinner is the first in a series of dinners hosted by Wolen that will highlight fresh, local vegetables, varying by what is currently in season.
$85 per person. RSVP (312) 337-6070.
Lincoln Park

Event Date
Location

Boka Restaurant
1729 N Halsted St.
Chicago, IL 60614
United States

POINT (-87.648007 41.913631)
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