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The Parlor Series features beers and seasonal bites from the restaurant’s farm-to-fork tavern cuisine and Two Brothers Brewing Co. Menu items include pickled shrimp paired with Two Bros. Sidekick and a fried chicken thigh with Domaine Dupage. Founders of Two Brothers, Jim and Jason Ebel, will also be on hand to talk brews and answer questions.
More info and tickets here.
$50/person.
Chicago Loop.
Event Date
Location
State and Lake Chicago Tavern
201 N. State St.
Chicago, IL 60601
United States
POINT (-87.6275626 41.8859041)
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