Quintessa National Wine Release Dinner at III Forks

Submitted by Jacqui Wedewer on

Guests enjoy a 4-course seated dinner created by Executive Chef Billy Caruso and paired with Quintessa Winery wines. Featured courses include seared diver scallops with creamed leaks, and rabbit confit pot pie with chanterelle mushrooms.
$145 per person not including tax and gratuity. For reservations call 312-938-4303.
The Loop.

Event Date
Location

III Forks
180 N Field Blvd
Chicago, IL 60601
United States

POINT (-87.6177119 41.8854113)
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