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Chef de Cuisine Kennon Reed's new dishes include: Tacos de Costillas (slow-roasted short rib with tomatillo sauce, monterey jack cheese, roasted red peppers and queso fresco) and Pollo Mango Mole (grilled chicken with mango mole sauce and toasted pine nuts).
Full menu available here.
Near North Side.
Event Date
Location
Cantina Laredo
508 N State St
Chicago, IL 60654
United States
POINT (-87.6280674 41.8911254)
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