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Taktio Kitchen serves 2 specialty dishes created by Chef/Partner David Dworshak for Cinco de Mayo weekend. The dishes, available May 3-5, include Lamb Barbacoa Cemita (Sesame roll, pickled asparagus, Oaxacan cheese, morita chiles, Urban Till cilantro) and Coctel de Mariscos (King Crab, shrimp, oysters and octopus, chile de Arbol sauce, avocado, lime cilantro with corn and masa crackers).
Wicker Park.
Event Date
Location
Takito Kitchen
2013 W. Division St.
Chicago, IL 60622
United States
POINT (-87.677842 41.902895)
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