Clos Du Val Wine Dinner at The Happ Inn

The Happ Inn hosts a Clos du Val wine dinner.  The event begins with a reception, followed by a seated dinner from Executive Chef Freddy Sanchez.  The menu features features lobster and hearts of palm salad, bacon wrapped scallops, herb marinated pork loin, filet mignon with porcini truffle potato cake, and more.
$75 per person, includes tax and gratuity. Email here or call 847.784.9200 for reservations.
Northfield.