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Standard Market Grill partners with Cleveland's Great Lakes Brewing for a 4-course dinner to celebrate Earth Day. Executive Chef Brian Wright prepares a menu featuring ingredients from local and sustainability-minded purveyors, including: Knife & Fork Fried Chicken, Smoked Cheddar Waffle, Rosemary Infused Maple Syrup; Paired with Rye of the Tiger.
$30 per person. More information here.
Lincoln Park.
Event Date
Location
Standard Market Grill
444 W Fullerton Pkwy
Chicago, IL 60614
United States
POINT (-87.641125 41.925893)
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