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The Briostol's Pastry Chef, Sarah Koechling, prepares Raspberry Rose Croissants, Lemon Earl Grey Pound Cake, Gibassier, Ham & Cheese Croissants and more. Guests then choose a dish from 9 options on Chef Chris Pandel's Easter menu.
$29 per person. Call 773.862.5555 for reservations.
Bucktown.
Event Date
Location
The Bristol
2152 N Damen Ave
Chicago, IL
United States
POINT (-87.6778449 41.9211088)
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