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Executive Chef Mike Wehrle offers a Easter Brunch in The Lobby. Guests enjoy an array of offerings including a seafood station, sushi, carving station, cheeses, salads, classic breakfast options and more. There are 3 available seatings beginning at 10:30, 2:00, and 5:30.
$155 per person, $50 for children under 12, children under 3 are free. Call 312.573.6695 for reservations.
Near North Side.
Event Date
Location
The Lobby at The Peninsula
108 E Superior St.
Chicago, IL
United States
POINT (-87.6251194 41.8959532)
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