Waterleaf Food and Wine Festival

Guests enjoy a wide range of food stations presented by Waterleaf Executive Chef Nadia Tilkian.  Attendees discover unique wines from around the world they would probably not otherwise have a chance to sample.  College of DuPage Culinary students provide pastries and specialty pizzas, and live jazz music provided by the Shawn Maxwell Trio and Steve Ramsdell. 
21+ Guests only, $35 in advance, $40 at the door. Tickets here.
Glen Ellyn.