August 2014

Sunday, August 31, 2014

2:00 pm

Hot Dog Eating Contest

Bangers & Lace hosts their 3rd Annual Hot Dog Eating Contest.  All guests are eligible to partake in the contest, all tickets include a t-shirt, draft beer, and unlimited hot dogs.
$25 per person. Call 773.252.6499 or visit here for information.
Wicker Park.

3:00 pm

2nd Annual HogFight

An end-of-summer food competition of pig size proportions at Mahoney’s Pub & Grille.  HogFight is a whole-hog competition pitting select Chicagoland chefs against one another to declare one the HogMaster and take home $1,000 in cash, and it all benefits Variety – The Children’s Charity.
All-you-can-eat pork for $20 per person. Tickets here. 
West Town.

4:00 pm

Crawfish Boil Party

Bow & Stern Oyster Bar celebrates their first summer in West Town with a   crawfish boil. Executive Chef Brian Greene, boils fresh crawfish directly from Louisiana. Guests enjoy live  music, beer specials, and all-you-can-eat crawfish fixings. 
$30 per person. Reservations required. RSVP by calling  312.988.0644 or via Open Table. More information here

September 2014

Monday, September 01, 2014

6:30 am

Stack Em Up: Unlimited Pancakes

Mercadito Fish serves up unlimited buttermilk flapjacks which are made to order, and are the perfect canvas for decadent toppings, like strawberries, Nutella or chocolate chips. 
$16 per person. More information here.
Near North Side.

10:00 am

Labor Day at Southport & Irving

A special brunch menu is served including: Eggs Sardou, Green Chile Chilaquiles, and Tomato-Braised Brisket Hash.  In lieu of the regular Monday drink specials, Southport & Irving offers a $6 roasted poblano michelada, a $7 blueberry mimosa and a $9 roasted red pepper and corn bloody mary.

11:00 am

Labor Day at the Division Ale House

The Ale House opens early on Labor Day and offers brunch service from 11am-3pm. In lieu of the regular Monday specials, the Division Ale House offers $4 select drafts, $3 mimosas and $6 bloody marys on Labor Day. Brunch highlights include stuffed French toast, waffle fried chicken, build-your-own omelets and house-brined corned beef hash.

11:00 am

High Noon Saloon Labor Day

Opens at 11a.m. for Labor Day brunch service. Offering all days drink deals like $3 Casa Noble tequila blanco shots, $5 bloody marys and $3 mimosas.  The Tex-Mex brunch menu lists huevos rancheros, chilaquiles and a breakfast burrito. Check it out here.
Wicker Park.

Tuesday, September 02, 2014

12:00 am

New Menu, New Look

Graziano’s Brick Oven Pizza is celebrating 20 years with a new look, a new menu and a lot of heart. To mark their anniversary, Graziano’s has partnered with Misericordia, Heart of Mercy, in Chicago in a goal to raise $50,000 over the next year. Graziano’s new menu was inspired by customer feedback from a variety of online sources and customer surveys. The new menu features half size portions and an expanded selection of low carb, vegan and gluten-free offerings.
Check it out here!


6:00 pm

PQM Burger Night

Publican Quality Meats' Burger Night will feature BOKA taking over the PQM kitchen and serving up the BOKA Veggie Burger. The BOKA Veggie Burger will come topped with date aioli, pickled cauliflower, harissa and arugula, as well as a small side of roasted carrots with spiced yogurt.
More info here!
West Town.

7:00 pm

Sake 101

Explore the world of sake at Arami's "Sake 101" class. A certified sake specialist, will lead participants through a tasting of four different sakes: ginjo; honjozo; junmai; and daiginjo. Guests will sip, sample and learn the basics of how to order sake in restaurants.
$30 per person. Email to reserve your place.
West Town.

Wednesday, September 03, 2014

5:00 pm

Cuban Celebration

Nacional 27 is celebrating the cocktails and cuisine of Cuba with four days of Cuban-inspired specials and live performances. From September 3 to September 6, dining guests will enjoy countless specials. On Wednesday and Thursday enjoy $5 glasses of sangria, half-priced tapas and ceviche. Friday's events include half-priced tapas and ceviche in the lounge with a DJ spinning lively Latin beats.
Table reservations here.
River North.

5:30 pm

Stimulus Social Club

The September Stimulus Social Club event will be held at the upstairs lounge at Reverie. The charitable beneficiary is ICE (Inner City Education) Program, a non-profit organization that provides mentorship and academic scholarships Chicago area youth who participate in organized hockey.
$10 donation. More info here! 
River North.

7:00 pm

Yalumba Winery Dinner

Winemaker Jane Ferrari hosts a multi-course paired wine dinner from Yalumba Estate, Australia’s oldest family-owned winery. In the intimate setting of City Winery's barrel room, Jane will bring to life the Yalumba story and their philosophies on winemaking and the environment.
Tickets $85. Attend here.
West Town.

Thursday, September 04, 2014

10:00 am

Chicago q Celebrates Golden Anniversary

Chicago q celebrates their golden anniversary with 4 items priced at $4, through September 7th. Menu offerings include: Summer Corn and Squash Fritters, Pork Skewers, Braised Pork Belly Salad and Alligator Tacos. A portion of the proceeds go toward The Leukemia & Lymphoma Society. 
Near North Side. More information here.

11:00 am

Formento's at the Garage for Lunch & Dinner

Chef Tony Quartaro is partnering with The Garage to give the West Loop a sneak peek of his lunch offerings. He will be serving the Formento's Meatball Sandwich with a side of house made giardiniera, as well as an antipasti salad. Yum.
More info here!
West Loop.

6:00 pm

Harvest Fest

Chef Andy Motto of Quince at the Homestead serves up a special menu inspired by Kathleen Flinn's latest book "Burnt Toast Makes You Sing Good" -- a tribute to her love of growing up in the Midwest.  The evening begins with appetizeres and specialty cocktails, followed by a 4-course dinner paired with select wines.  Kathleen graces the evening with readings and personalized book signings.
More information and tickets here.
$77 per Chicago Gourmet member.  $87 per non-member.

6:00 pm

Provence Wine Tasting

Provence is a city famous for it's wine. This tasting is led by Viktorija Todorovska. Guests will sample an array of dry rosés – for which Provence is famous – along with celebrated red and white wines of the region.
Tickets $20. Attend here.
West Town.

6:00 pm


The Trotter Project and Grant Park Conservancy present this opening night fundraiser of the Windy City Wine Festival.

7:00 pm

Vintage Deutsch

The German American Cultural Center is staging an event celebrating Berlin as a “City of Design” and the panoply of German wines. Sommeliers from Knightsbridge Wine Shoppe will enlighten guests on the broad spectrum of German wines.
Tickets $30. More info here.
Lincoln Square.

Friday, September 05, 2014

12:00 pm

Festival of the Vine

Geneva restaurants create a variety of specialties under an outdoor tent at the "Flavor Fare" partnered with wine and live musical entertainment.  Festival of the Vine also features an arts and crafts show, flower market, horse-drawn carriage rides, and wine tasting and dinner events around Historic Downtown Geneva. Event occurs September 5-7.
Admission is free; Cost for food & wine (ticket based). More information here.

5:00 pm

Tap Takeover

Come out and meet Tommy Vasilakis, Brickstone’s Brewmaster and sample BrickStone’s entries into the 2014 Great American Beer Festival, to be held in Denver, CO this October. We’ll tap BrickStone American Pale Ale; Belgo APA; Dark Secret; Hazy After 5; and HopSkipNImDrunk, and you’ll keep your signature BrickStone beer glass. 
More info here.
Bourbonnais, IL.

6:00 pm

13th Annual Gala of the Arts

Catholic Charities presents an evening of culture, culinary delights and the arts to fund emergency services for those in need.  Guests enjoy cocktails, dinner, raffle prizes and an Art Show and Sale featuring local and nationally recognized artists. Proceeds from the Gala benefit the critical Catholic Charities Emergency Assistance Program.
$250 per person.  More info and tickets here.

Sunday, September 07, 2014

12:00 am

Formento's Sunday Supper at The Bristol

A tasting by Formento's at The Bristol will focus on a classic Italian-American fare grounded in tradition. Featuring tomato & mozzarella salad, Cavatelli alla Norma, Rabbit Cacciatori and carrot cake.
Call (773) 862-5555 for reservations!

5:00 pm

Collins Caviar & Water Lilies

This Chicago Gourmets event celebrates Monet's birthday.  Hosted at Cyrano's Cafe & Wine Bar, Chef/Owner Didier Durand creates dishes taken from recipes in the book Monet's Table.  Collins Caviar founder Carolyn Collins will also be present.
More info here.
Near N. Lake Shore Dr.

5:45 pm

Bears Game Shuttle Bus at Timothy O'Toole's Pub

Timothy O’Toole's offers ticket holders a bus ride, that includes $10 for beverages, to avoid stadium parking. Non-ticket holders can dine, drink and watch the game on over 70 large screen televisions at the bar. 
$10 fee. Bus available for 21+. More information here. 
Near Magnificent Mile. 

6:00 pm

Begyle & Cheese

Provenance Food and Wine & Begyle Brewing team up for a seated tasting event in their soon-to-be expanded tasting facility!

Tickets $40. Attend here.

South East Ravenswood.

6:00 pm

Sunday Supper Series

A Sunday shared meal at Le Colonial with a menu hand-selected by Matt Kirouac, along with signature cocktails and a wine pairing.
$50 per person. Make reservations in advance (312) 255-0088.
Gold Coast.

Monday, September 08, 2014

6:30 pm

Winemaker Dinner

Geja's hosts a 4-course meal featuring beef tenderloin and flaming chocolate fondue.  Each course is paired with wines from the Piedmont region of Italy.
$55 per person. For tickets, call (773) 281-9101.
Lincoln Park.

Tuesday, September 09, 2014

6:00 pm

Beer Garden Party at Dunlays

Bob Cannon, brewer at the Boston Beer Company, will walk beer lovers through four of Sam Adams best beers paired to a four-course seasonal menu prepared by chef Kevin Ives. Dunlays is transforming its patio into a boisterous beer garden, with food and beer stations, music and more... Tickets $20. To reserve, call (773)227-2400.
Logan Square.

Wednesday, September 10, 2014

6:00 pm

Dream Momma's Dream Dinner

Meet with "Dream Momma" author Velva Lee Heraty for dinner at Harry Caray's and book signing. Tickets $119. Purchase here.
Near North Side.

7:00 pm

The Tipsy Gardener

Chef Alia Dalal and Micro-farmer Todd Jones teach attendees how to start their own indoor herb garden and use those herbs to create 3 craft cocktails.  Guests will learn how to make an Old Fashioned with homemade bitters, a Masala Gimlet and a Lychee Basil Fizz.
$40 per person. RSVP here.
West Town.

Friday, September 12, 2014

6:30 pm

Lynfred Winery Winemaker Dinner at Fresco 21

The Mediterranean-themed dinner will feature four courses by Fresco 21 chefs and one course by Lynfred Chef Celeste Pasag; with courses such as, Cocoa braised ox tail, seared gnocchi, roasted peppers, bordelaise sauce and more.
$80 per person. More information here. 
Rosemont, IL. 

7:00 pm


“Cure What Ales Ya!” Festiv-Ale features handcrafted, high-end beers from the Midwest's finest brewers. Guests enjoy unlimited beer tastings, appetizers, a silent auction, Tower of Beers raffles and live music.
$65 per person for regular entry and $100 per person for the VIP reception. Tickets available here
Near West Side.

Saturday, September 13, 2014

10:00 am

Will it Waffle?

There's no limit to what can be cooked in a waffle iron according to author of "Will it Waffle?", Dan Shumski. This journalist, teacher, and obsessive food lover will demonstrate the versatility of the waffle iron. He will make, and you will sample: Fawaffle (Waffled Falafel) and Hummus; Zucchini-Parmesan Flattened Fritters; Waffled Oatmeal Chocolate-Chip Cookies. Includes a signed copy of "Will it Waffle?".

4:00 pm

Independence Park Beer Fest

Enjoy over 15 local craft beers, unique food trucks, and support your local park. Featuring local breweries and more! 
Tickets here. Irving Park.

Sunday, September 14, 2014

5:00 pm

All You Can Eat Mussel Fest at Chez Moi

September 14-18, Chef Dominique Tougne prepares 3 original recipes of all-you-can-eat mussels served with french fries and a selection of imported domestic beers.
$25 per person. More information here.
Lincoln Park.

Monday, September 15, 2014

5:00 pm

Mexican Independence Day Menu at Nacional 27

Nacional 27 will say “Olé” to Mexican Independence Day (September 16). In celebration of this holiday, Chef Chico Vilchez will offer a three course Mexican-inspired menu, complete with wine pairings from September 15 to September 18.
More details here!
River North.

Tuesday, September 16, 2014

7:00 pm

Chef Collaboration Sake Dinner at Ani

Arami and Ani are teaming up for an artisanal sake dinner. Executive chefs Shin Matsuda (Ani) and Fred Despres (Arami) will welcome guests for a special six course meal at Ani in Lakeview, paired with Joto sake.
$100 per person. Tickets here.

Wednesday, September 17, 2014

2:00 pm

A Fall Tasting Event - Chicago Welcomes Japan

A Japanese food, sake, & tea tasting event for Food Industry Professionals.  Learn how Chef Yoshi Katsumura of Yoshi's Cafe is inspired by Japanese ingredients. Event is limited to Food & Beverage Industry Professionals.
Complimentary Admission (21+).  Register here.
West Loop.

Thursday, September 18, 2014

11:30 am

Tribes Alehouse Oyster Fest

Tribes Alehouse celebrates Oysterfest with 8 varieties of East & West Oysters, Snow Crab, Gigantic Shrimp, Middle-neck Clams, Oyster Shooters and more. 
More information here.
Tinley Park. 

5:30 pm

Cooking Up A Cure

Chicago's top chefs team up for the 6th annual Cooking Up A Cure 2014, to support the Greater Chapter of the Scleroderma Foundation. The event features over 20 Chicago restaurants and beverage companies including: Bittersweet, Carol’s Cookies,FIG Catering, Two Brothers and much more. The night includes a live auction, raffle, music and sampling of food and drinks.
General Admission $125.  VIP Admission $185. More information here
Near Logan Square. 

6:00 pm

Banfi Wine Dinner

Devon Seafood + Steak is hosting an exclusive five-course meal showcasing fine pairings from Banfi Wines. Savor the Beef Belly Ragu with Tortellacci, Shaved Black Truffles and Parmigiano Reggiano. End your meal on a sweet note with a duo of Limoncello Crème Brulee and Pistachio Tuile with Black Salted Caramel Ice Cream.
$85 per person. RSVP here!
Oakbrook Terrace.

Friday, September 19, 2014

6:00 pm

Mercat's Fall Menu

Celebrity Chef Jose Garces invites up to 65 of Chicago’s finest foodies to dine with him and preview the fall menu for the tapas restaurant. The meal will showcase four courses, each inspired by ingredients of fall’s harvest bounty. Seasonal cocktails will also accompany each course. Throughout the dinner, guests will have the opportunity to converse with Chef Garces about the dishes and the inspiration behind them.
Tickets are $85 per person. For more visit here.
South Loop.

7:00 pm

Chicago Wine Opener

The 11th Annual Uncork the Cure Chicago is a evening of incredible selections of wines, delicious hors d'oeuvres and desserts. Guests also enjoy a Great Silent Åuction and Live Auction and Bid for the Cure. 
VIP Admission $150 ($85 is tax-deductible). General Admission $80 ($39 is tax-deductible). For more information, click here.

7:30 pm

German Onion Tart Cooking Class

Create a German Onion Tart - a delicious specialty served as the months turn cooler and especially popular when the new wine, or "Moscht" comes out in the fall, a few weeks after crush. Zwiebelkuchen contains onions, as well ascaraway and bacon or ham. In comparison to quiche, it is
usually baked on yeast dough, like pizza. $16 per person. Join here!

Saturday, September 20, 2014

11:00 am

Oktoberfest Hits the North Shore at Glenview Haus'

Glenview "Haus" hosts their 3rd Annual Tent Party for Oktoberfest. The festival features food such as Bavarian food specialties from brats ($5), giant pretzels ($7), German Plate ($8) and more. Guests also enjoy beer, music, face painting for kids, and raffle prizes. 
Free admission. More information here.
Glenview, IL. 

12:00 pm

Lakeview Taco Fest

Chicagoland restaurants including D.S. Tequila, Cafe El Tapatio, Mystic Celt, Si Fu Chinese-Latin Kitchen, Deleece, Flaco's Tacos, The Taco Joint, Crosby's Kitchen and New England Seafood will be among the 15 establishments selling both traditional and exotically-stuffed tacos at this second annual weekend event sponsored by Sam Adams in the Southport Corridor.
$5 gate donation benefits the Lakeview Chamber of Commerce.
Check it out here!

12:00 pm

Andersonville City Made Fest

The Andersonville Development Corporation presents the 2nd Annual Andersonville City Made Fest, an all-local street festival highlighting Chicago-made beer, music and products in the Andersonville neighborhood. 
$5 suggested donation.  More information here

12:00 pm


The 7th annual Rib-a-Que Smoke Out contest, where chefs compete for the coveted Gilded Grill trophy and cash prizes.  In addition to the public, a panel of celebrity judges will sample from all the contestants and decide on the best recipes. Organizers anticipate over two tons of ribs, and up to 16 competitors. Tickets are $35 at the door, or $25 here.
Wicker Park.

Sunday, September 21, 2014

6:00 pm

Sensational Seafood

Chicago Gourmets Italian Seafood Event with owners and chefs Tony Priolo and Ciro Longobarde. $129 per person. Tickets here!
Near North Side.

Monday, September 22, 2014

6:00 pm

Crush Week

Labor Day is almost here, and with that the September grape harvest in Napa Valley is just around the corner.  As the leaves begin to change next month, the excitement builds for the Crush, a special time of year when wineries host barrel tastings and tours.  D.O.C. Wine Bar invites wine lovers to skip the trip west and join them for a week’s worth of oenophile education and complimentary wine tastings.
More info and reservations here!
Lincoln Park.

Tuesday, September 23, 2014

5:00 pm


CH Distillery serves the Oxycotin cocktail, in celebration of its one year anniversary. The cocktail consists of  CH London Dry Gin steeped in Lapsang Suchong tea, mixed with fresh housemade ginger syrup, honey, and lemon. Guests enjoy the cocktail for $11 and can purchase pitchers for $45.
More information here.
West Loop.

Wednesday, September 24, 2014

10:30 am

Real Urban Barbecue Celebrates Rosh Hashanah and Yom Kippur

Real Urban Barbecue is serving up family favorites for carry-out during the Jewish High Holiday celebrations: Wednesday, September 24 through Friday, September 26 for Rosh Hashanah; and Friday, October 3 and Saturday, October 4 for Yom Kippur. Available for small gatherings or large family dinners, build your dish from tasty selections.
See the menu here!
Vernon Hills.

6:00 pm

For the Love of Beer

Taste from 6 unique beers at Blackfinn Chicago for $3 per pint along with complimentary appetizers and desserts.  Guests network, mingle and shop.
$20 per person. $3 per beer pint. Tickets here.
Near North Side.

6:00 pm

Top Chef Duels Viewing Party

To celebrate the Top Chef Duels episode featuring Stephanie Izard, a viewing party is being hosted at Little Goat Kitchen. At the five course dinner, guests will sample dishes that Stephanie makes on the show, while watching the episode - pausing to enjoy the food and hear Stephanie give inside scoops.
Tickets $115. Purchase here.
West Town.

6:30 pm

5 Courses Under The Sea: A Shellfish Extravaganza

This special event features an exclusive dining opportunity at the Dancing Marlin Kitchen Table for a limited number of guests. Dancing Marlin’s culinary leaders will be right alongside patrons to provide an interactive course-by-course description of featured menu items for an exclusive, edible experience.
$65 per person. $90 per person for wine pairing option. RSVP here.

Friday, September 26, 2014

6:00 pm

Oktoberfest Tap Takeover

It's that time of year again! It's time to get excited about all of the delicious beer that comes along with fall. Join Feast and Revolution Brewing for a celebration of all things Oktoberfest! Ticket price includes a full German buffet featuring locally made Big Fork Sausage, two drink tickets and entertainment by Bolzen Beer Band. Attendees will also be entered to win a pair of tickets to Revolution's annual Oktoberfest event at their brewery which is a party not to be missed.
Get tickets here!

6:00 pm


Enjoy the final "Uncorked" of the year presented by the Oak Park Conservatory. A tasteful evening of music and art, featuring wine & craft beer! Event is 21+.
$15 per person. More info here!
Oak Park, IL

Saturday, September 27, 2014

12:00 pm

Cary Main Street Fest

This outdoor fall festival features local restaurants, vendors, and live entertainment. Presenting craft beers and select wines to complement the fall flavors of participating eateries.
$5 donation requested.
More info here.
Cary, IL

Sunday, September 28, 2014

11:00 am

"Bear" Down on the Job Search

In benefit of Career Place, Mike Ditka's Arlington Heights restaurant hosts a fundraiser featuring a ‘tailgate’ style luncheon, two glasses of beer or wine, live and silent auctions of sports memorabilia provide by the “Coach” and an opportunity to meet former Bears players.
$100 per person. More information and tickets available here.
Arlington Heights.

October 2014

Saturday, October 04, 2014

3:00 pm

Lynfred Winery Oktoberfest

This 2-Day fesitval includes grape stomping, cork tossing, German sing-a-longs, and more.  Roasted pig is served either as a sandwich or as a full meal with potato salad, as well as grilled bratwurst, chili, roasted corn, apple strudel, and German chocolate cake to pair with Lynfred wines.  The festival takes place Saturday, October 4th from 3pm-9pm and Sunday, October 5th from 12pm-7pm.
More information here.

Wednesday, October 08, 2014

6:00 pm

London Calling

Taste British Beers, London Gin, and Fish and Chips while listening to British music at Vinyl Social Food and Drink Chicago.  Drink tastings, specials and complimentary appetizers also featured.
$10-$20 per person. Tickets here
Near North Side. 

Friday, October 10, 2014

7:00 pm

Taste Tour

Join the best of Chicago's suburbs for the 2nd Annual Taste Tour. Guests explore tastings from local restaurants, wineries, breweries and distilleries. Guest also partake in premium auctions, raffle, music and more.
$100 per ticket ($49 is tax-deductible). For more information, click here.  

Tuesday, October 14, 2014

11:00 am

Lynn Sage Cancer Research Foundation Fall Benefit Luncheon

Lynn Sage Cancer Research Foundation invites Sally Field as the guest speaker at their Annual Fall Benefit.  Lunch is provided.  All proceeds from the event support innovative contributions to breast cancer research and educational programs. 
$275 per person. Sponsorships from $500 - $25,000 are available.  Tickets here
The Loop.

Wednesday, October 15, 2014

6:00 pm

"Wine Around" at The Italian Food and Wine Festival

Guests enjoy a one-time-only walkaround tasting event pairing 100 of Italy’s most important wines from 30 of the country’s most acclaimed wineries with bites utilizing Italian products at La Scuola—Eataly Chicago’s cooking school.
$30 per person. Tickets available here.
Near North Side.

Thursday, October 16, 2014

12:00 pm

All-Star Chef Seminars at The Italian Food and Wine Festival

2 head-to-head chef demonstrations are offered, each concentrating on a key ingredient. In each seminar, the chefs will be tasked to create their best dish, the first demonstration using truffles and the second using rice. Demonstrations are held from 12-1pm and 6-7pm.
$95 per person. Tickets available here.
Near North Side.

Sunday, October 19, 2014

7:00 pm

Salute to Women in Wine & Cheese

Taste a line-up of offerings made by inspiring female cheese and wine makers. $35 per person. Tickets here.

Sunday, October 26, 2014

7:00 pm

The Joy of Alpine Cheeses & Wines

Learn what makes an "alpine" cheese, and taste a varied line-up of cheeses and wines from the mountainous Alpine regions. $40 per person; pre-registration required. Tickets here.

Monday, October 27, 2014

11:30 am

Lunch and Learn with Chef Sean Brock

James Beard Award winning Chef Sean Brock of Husk and McCrady's attends a book signing for his new cookbook, Heritage. Guests enjoy a reception, signing, and luncheon with the acclaimed chef.
$38 per person inclusive of tax and gratuity. More information and tickets available here.
The Loop.

November 2014

Saturday, November 01, 2014

7:00 am

Naperville Wine Opener

Join the Cystic Fibrosis Foundation for their 7th annual Naperville Wine Opener. Guests enjoy a selection of international wines and a collection of craft beers from local breweries, as well as hors d'oeuvres and delicious deserts.
$100 per ticket ($18 is tax deductible). For more information, click here. 
Naperville, IL

Sunday, November 02, 2014

10:45 am

Holiday Meals on Wheels Celebrity Chefs Brunch

Hosted by Andy Avalos of NBC Chicago, this event features a multi-course meal with unique dishes from suburban chefs and restaurants, live and silent auctions, and more at the Drury Lane Theatre.
$100 per person.  Call 630.293.5990 or E-Mail Kaitie to order tickets.
Oakbrook Terrance. 

Friday, November 07, 2014

7:00 pm

Celebrity Chef Ball

Meals on Wheels Chicago presents an interactive dining experience with featured chefs, custom cocktails, and entertainment. The VIP Chef’s Table is $350 per person. Chef's Tasting Party tickets are $150 per person. Tickets available here.
West Town.