Paul Kahan
Executive Chef and Partner, Blackbird, Avec, Publican, Big Star
The executive chef and partner of Blackbird, the Publican, and more discusses the importance of getting every little thing right in a restaurant, and of being bold and confident.
Co-founder, Half Acre
Owner, Hopleaf
On craft beer
Chef/Owner, Heaven on Seven
Chef, Purple Pig
On growing up in the restaurant industry
Co-founder, The Kitchen
Regional Director, The Kitchen
On Learning Gardens
Co-founders, The French Pastry School
On French pastries