“In France, cooking is a serious art form and a national sport.”
— Julia Child
“The French approach to food is characteristic; they bring to the consideration of the table the same appreciation, respect, intelligence, and lively interest that they have for the other arts, for painting, for literature, and for the theatre.”
— Alice B. Toklas
You have surely heard the French phrase “joie de vivre,” which in English means “joy of living.” For the French, this applies to all aspects of everyday life, especially the cuisine.