The World of Food

Julia Maish

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“Any month whose name contains the letters A, E, or U is the proper time for chocolate.”
— Sandra Boynton

 

 “All you need is love. But a little chocolate now and then doesn’t hurt.”
— Peanuts creator Charles Schulz

 

 “What you see before you, my friend, is the result of a lifetime of chocolate.”
— Katharine Hepburn

 

Today, July 7, is International Chocolate Day, an occasion (all right…an excuse!) for lots of chocolate-fueled celebrations around the world! Dark, milk, bittersweet, combined with other entities such as nuts, toffee, caramel, fruits, nougats, peanut butter, mint; in baked goods, beverages, spreads, ice cream; fillings, coatings, infusions…so many options, too little time!

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Julia Maish

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You have surely heard the phrase “as American as apple pie.” Well, that’s a misnomer, as it turns out that this quintessentially American dessert really originated in Great Britain. Hamburgers and hot dogs? Germany – or to be more specific, Hamburg and Frankfurt, respectively. Mac 'n' Cheese? Italy (or France). French fries? Not France at all, but Belgium.

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Julia Maish

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Beginning with the first sighting of the crescent moon this past Saturday evening, Muslims all over the world celebrated the end of the holy month of Ramadan and commence the month of Shawwal in this Islamic year of 1438 by embarking on the three-day Eid al-Fitr, or “Festival of Breaking of the Fast.” After a month of forgoing all food and drink each day between the early morning meal (Sahoor) and the evening repast (Iftar), the elaborate feast that is central to this important religious observance is a welcome and happy event that signifies “the mercy of God.” (In addition to sharing a delicious meal of halal foods, Muslims are encouraged to “forgive and forget” any differences they may have had with others during the previous year.)

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Julia Maish

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Chef, TV personality, and author Anthony Bourdain has traveled all over the world, sampling with gusto the cuisine wherever he goes. When asked by The Guardian to choose “the final meal of his dreams,” Bourdain didn’t hesitate: “A sushi blowout,” he replied, with lots of “rare and expensive sakes.” After that, he continued, “he could die satisfied, confident that ‘no one on Earth had eaten better than [him].’” His sushi restaurant of choice? Tokyo’s Sukiyabashi Jiro – a three Michelin-starred “underground” eatery in Tokyo run by 91-year-old Jiro Ono, considered by many the world’s greatest sushi chef and the subject of the acclaimed 2011 PBS documentary Jiro Dreams of Sushi.

 

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Julia Maish

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Russia, in terms of sheer area, is the largest country in the world — it stretches across 11 time zones and borders 14 countries (many of which were formerly part of the Soviet Union). Each year on June 12, its citizens observe Russia Day, a celebration that in scope and feel is similar to American Independence Day, Canada Day, King Day in the Netherlands, and so forth. Russia Day is characterized by fireworks, parades, flag-waving and marching bands, entertainment and special events, and the bestowing of State Awards on prominent humanitarians, scientists, literary figures, and others. What foods might be served at such a celebration, and what do Russians enjoy on an everyday basis?

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