As anyone with a backyard grill can tell you, there are a wide variety of foods that can be cooked on it. Invite the neighbors, heat up your charcoal briquettes, toss your burgers, brats, vegetables, and what-have-you on the grill, serve it all up with a bottle of grocery-store sauce and deli side dishes, and voilà! You have yourself a barbecue. Easy-peasy.
But if you’re a true barbecue traditionalist, you don’t…not really. A cookout, maybe – but not a barbecue, which is all about slooooow cooking, wood-smoking, and a wide variety of regional sauces and spice rubs. And pork. Other meats, of course…but mostly pork.