The World of Food

Julia Maish

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May is National Egg Month, so it’s the perfect time to reflect on the long history and many applications of what is surely one of the world’s oldest foods, an incredibly versatile protein source, starting with the obvious question:

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Julia Maish

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May 5 is the day to celebrate Cinco de Mayo, which marks the date of the 1862 victory of the Mexican Army over French forces at the Battle of Puebla. This holiday is not to be confused with Mexican Independence Day which is observed in September — Cinco de Mayo is more about Mexican culture. Which makes Cinco de Mayo the perfect opportunity to get your Mexican on and indulge in some of your favorite dishes (and those all-important margaritas). Most everyone is familiar with the main dishes — tacos, burritos, tostadas, enchiladas, etc., but here are a few of the most popular Mexican appetizers and where they came from…

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Julia Maish

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Each year during the final week of April, the citizens of the Netherlands observe a festive national holiday: Koningsdag (King's Day), in which they pay tribute to their reigning monarch – currently, King Willem-Alexander. This year, to mark the King’s 50th birthday, he and Queen Maxima are hosting a special dinner and photo op for 150 somewhat-randomly-selected “commoner” guests at the royal palace. Entrants could win a chance to hobnob with royalty if they meet one or more of the following eligibility requirements:

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Julia Maish

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“A man's social rank is determined by the amount of bread he eats in a sandwich.”
– F. Scott Fitzgerald, The Beautiful and Damned

 

April, in case you didn’t know, is National Grilled Cheese Month. In light of that, it seems as good a time as any to reflect on the history, popularity, and seemingly infinite possibilities of the sandwich (including the grilled cheese).

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Julia Maish

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Hot cross buns! Hot cross buns! 
One a penny, two a penny, 
Hot cross buns! 
If you have no daughters, give them to your sons; 
One a penny, two a penny, 
Hot cross buns!
– Mother Goose

 

The word “Easter” is said to have been coined from Eostre, who was the Anglo-Saxon goddess of the spring and sunrise (we call the direction of the sunrise “east” because of her). Just the name conjures up images of brightly colored eggs being hunted on green lawns by children in their Sunday best; decorated baskets of jelly beans, chocolate rabbits, and marshmallow chicks; gardens blooming with daffodils, hyacinths, and tulips; and sumptuous pastel-hued repasts with family and friends. A celebration of the Resurrection of Christ, Easter is a joyous day that for Christians (and some non-Christians, too) represents rejuvenation and rebirth (and perhaps also the arrival of spring), and the traditional foods connected with this religious holiday are highly symbolic. Here are a few, and some possible origins and meanings…

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