The World of Food

Julia Maish

Discuss >

“If you were to sum up Jiro’s sushi in a nutshell: ultimate simplicity leads to purity.”
– Yamamoto (Japanese food writer)

 

“So long, and thanks for all the fish.”
  – Anthony Bourdain, opining on his last words

 

Chef, TV personality, and author Anthony Bourdain has traveled all over the world, sampling with gusto the cuisine wherever he goes. When asked by The Guardian to choose “the final meal of his dreams,” Bourdain didn’t hesitate: “A sushi blowout,” he replied, with lots of “rare and expensive sakes.” After that, he continued, “he could die satisfied, confident that ‘no one on Earth had eaten better than [him].’” His sushi restaurant of choice? Tokyo’s Sukiyabashi Jiro – a three Michelin-starred “underground” eatery in Tokyo run by 91-year-old Jiro Ono, considered by many the world’s greatest sushi chef and the subject of the acclaimed 2011 PBS documentary Jiro Dreams of Sushi.

 

Read more

Julia Maish

Discuss >

Russia, in terms of sheer area, is the largest country in the world — it stretches across 11 time zones and borders 14 countries (many of which were formerly part of the Soviet Union). Each year on June 12, its citizens observe Russia Day, a celebration that in scope and feel is similar to American Independence Day, Canada Day, King Day in the Netherlands, and so forth. Russia Day is characterized by fireworks, parades, flag-waving and marching bands, entertainment and special events, and the bestowing of State Awards on prominent humanitarians, scientists, literary figures, and others. What foods might be served at such a celebration, and what do Russians enjoy on an everyday basis?

Read more

Julia Maish

Discuss >

Unless you’re lactose-intolerant, the chances are that you like cheese. And when better to enjoy it than during a week when we celebrate National Cheese Day? Nobody can agree on when, how, or why this great excuse for indulging in Cheddar, Swiss, and Gouda came about, but the farmers of America’s Dairyland, our neighbors to the north in Wisconsin, are probably not complaining.

Read more

Julia Maish

Discuss >

“Hamburgers, hamburgers, hamburgers hot; onions in the middle, pickle on top. Makes your lips go flippity flop.”

–Hamburger Charlie, food cart proprietor, 1885

 

“[The] man who invented the hamburger was smart; [the] man who invented the cheeseburger was a genius.”

–Matthew McConaughey, actor

 

In case you didn’t know, there is an important annual observance in late May: International Hamburger Day. What better excuse, as you fire up the backyard grill this summer, to look back at the delicious history of a culinary creation that is currently the most popular fast food item in America?

Read more

Julia Maish

Discuss >

This week, the annual National Day of Norway (Nasjonaldagen) commemorates the anniversary of the country’s adoption of its constitution in 1814; the locals refer to it simply as syttende mai (literally, May seventeenth — much like Americans have labeled our July fourth holiday, for a similar reason). The public observances attached to this occasion generally center on activities for children (parades, flags, marching bands), but syttende mai also provides a great excuse to take a closer look at the cuisine of a country that is ranked #1 in this year’s World Happiness Report, earning the highest marks in each category of “caring, freedom, generosity, honesty, health, income, and good governance.”

Read more