The World of Food

Julia Maish

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Each year during the final week of April, the citizens of the Netherlands observe a festive national holiday: Koningsdag (King's Day), in which they pay tribute to their reigning monarch – currently, King Willem-Alexander. This year, to mark the King’s 50th birthday, he and Queen Maxima are hosting a special dinner and photo op for 150 somewhat-randomly-selected “commoner” guests at the royal palace. Entrants could win a chance to hobnob with royalty if they meet one or more of the following eligibility requirements:

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Julia Maish

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“A man's social rank is determined by the amount of bread he eats in a sandwich.”
– F. Scott Fitzgerald, The Beautiful and Damned

 

April, in case you didn’t know, is National Grilled Cheese Month. In light of that, it seems as good a time as any to reflect on the history, popularity, and seemingly infinite possibilities of the sandwich (including the grilled cheese).

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Julia Maish

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Hot cross buns! Hot cross buns! 
One a penny, two a penny, 
Hot cross buns! 
If you have no daughters, give them to your sons; 
One a penny, two a penny, 
Hot cross buns!
– Mother Goose

 

The word “Easter” is said to have been coined from Eostre, who was the Anglo-Saxon goddess of the spring and sunrise (we call the direction of the sunrise “east” because of her). Just the name conjures up images of brightly colored eggs being hunted on green lawns by children in their Sunday best; decorated baskets of jelly beans, chocolate rabbits, and marshmallow chicks; gardens blooming with daffodils, hyacinths, and tulips; and sumptuous pastel-hued repasts with family and friends. A celebration of the Resurrection of Christ, Easter is a joyous day that for Christians (and some non-Christians, too) represents rejuvenation and rebirth (and perhaps also the arrival of spring), and the traditional foods connected with this religious holiday are highly symbolic. Here are a few, and some possible origins and meanings…

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Julia Maish

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If it were possible to sum up the cuisine of India in one word, that word would probably be diversity. This vast country boasts so many variations in vegetation, climate, culture, religion, ethnicity, and influence that it’s difficult to classify its food in a specific way. And judging from the wide variety of innovative Indian fusions, including those with elements of China, Malaysia, Singapore, and England (from the time of the British Raj), that are now available here in Chicago and elsewhere, it’s clear that it is still evolving today.

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Julia Maish

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"Standing there an hour alone I dreamt that Greece might once be free."

– Lord Byron

 

The people of Greece, along with their beautiful scenery and pleasantly temperate climate, enjoy one more distinction: each year in March, they mark a unique dual holiday that is celebrated by both the deeply religious and the happily patriotic.

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