View all Recipes

The Cameraman’s Happy Hour

Bartender: Liz Pearce | Bar: The Drifter

Ingredients:
1.5 oz Atlantico Platino Rum
.5 oz Chareau Aloe Vera Liqueur
.75 oz Lime Juice
.5 oz Pineapple Juice
.5 oz Grenadine
Coconut La Croix
Pineapple Frond
Pineapple Wedge
Ice

In a shaker, combine rum, aloe vera liqueur, juices, and grenadine and ice. Shake, and strain into a collins glass. Top with La Croix, and garnish with pineapple frond and wedge. Serve with a straw.